-
December 21st, 2020, 04:18 PM
#1
This summer bass season.
Well happy first day of WINTER, good day to reflect on the past Bass season.
For me I got out probably three day's a week all through the season, pretty good year biggest largemouth was a tad over 3lbs,not bad for a small lake. No problem limiting out for most of the early season most everything in the 2lb range.
Smallmouth a bit scarce this season buy I did land a few good perch.
How did the rest of you folk's do.
-
December 21st, 2020 04:18 PM
# ADS
-
December 21st, 2020, 05:29 PM
#2
Sounds like a great time how do you fry up your bass?
My only fishing trip got cancelled lol.
I did fish the may walleye opener and did very well landing 21 or 23 in a short 3 hours only 3 keeper lol. Tried again before the season closes an took a skunk.
I was planning a trip north after Xmas but again postponed them plans for now lol.
I might walk out for a perch fish next week but I will be walking from the house. No unnecessary travel lol just going for a walk.
Sent from my CLT-L04 using Tapatalk
-
December 21st, 2020, 06:36 PM
#3
I fry the bass in olive oil with chopped organic garlic on a pretty high heat and flip them after a couple of minutes, I find they cook real fast. But plenty fresh they are basically still twitching when they hit the pan. LOL
-
December 21st, 2020, 09:50 PM
#4
Well, I didn’t get out as much as I would have liked, but my son seemed to do pretty well off the dock at my parents place.
I have heard that Couchiching is fabulous for perch in early spring - wanted to go this past April but of course couldn’t , hopefully this year
“You have enemies ? Good. It means you have stood up for something, sometime in your life”: Winston Churchill
-
December 25th, 2020, 10:43 PM
#5
I am right on a private community pond that has tons of little largemouth that are a nuisance, since they are overcrowded and, thus, small. I kept a few this summer in the 8-11" range (really small) to eat, and the meat was very, very surprisingly good. I think it's because they're so small, so they don't acquire any off taste.
Do you fillet your bass or gut and cook whole? I tried both, but I preferred filleting the bigger ones. I got them boneless and they cooked nicely. I was really surprised how good they taste at that size.
-
December 26th, 2020, 02:14 PM
#6

Originally Posted by
AdamG1
I am right on a private community pond that has tons of little largemouth that are a nuisance, since they are overcrowded and, thus, small. I kept a few this summer in the 8-11" range (really small) to eat, and the meat was very, very surprisingly good. I think it's because they're so small, so they don't acquire any off taste.
Do you fillet your bass or gut and cook whole? I tried both, but I preferred filleting the bigger ones. I got them boneless and they cooked nicely. I was really surprised how good they taste at that size.
Always fillet them and if they are not fried in oil I use Brodie self raising flour with maybe a little beer and do the fish and chips thing. A lot depends I think for taste on the body of water they are taken from, the lake I 'am on is pretty pristine and the bass a very seldom wormy even in the middle of summer, I do find the small mouth a more wormy fish. I have neighbors who are European and they like to keep the bass whole and cook it that way.
-
December 27th, 2020, 08:37 AM
#7

Originally Posted by
Gilroy
Always fillet them and if they are not fried in oil I use Brodie self raising flour with maybe a little beer and do the fish and chips thing. A lot depends I think for taste on the body of water they are taken from, the lake I 'am on is pretty pristine and the bass a very seldom wormy even in the middle of summer, I do find the small mouth a more wormy fish. I have neighbors who are European and they like to keep the bass whole and cook it that way.
I prefer to fillet as well. I'm lucky that none of the bass in the pond I fish have worms either. I think the taste depends on what the fish are eating. I'm looking for a good recipe for fried fish, so I'll give yours a try. Thanks and happy new year.