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Thread: Really Missed Fishing

  1. #11
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    Never had fish on a bun.

    Quote Originally Posted by fishfood View Post
    Fish on a bun lol.

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    "This is about unenforceable registration of weapons that violates the rights of people to own firearms."—Premier Ralph Klein (Alberta)Calgary Herald, 1998 October 9 (November 1, 1942 – March 29, 2013) OFAH Member

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  3. #12
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    Quote Originally Posted by impact View Post
    Perch is delicious especially in a roll with mayo. I grew up eating Lancaster perch out of the St-Lawrence just east of Cornwall.
    The spring Perch run in that area is still legendary, the best I have ever had !!

    Thank goodness it's upstream from the sewage of Montreal HaHa...
    Last edited by MikePal; July 29th, 2021 at 01:06 AM.
    Arte et marte (By Skill and by Fighting)...The RCEME motto

  4. #13
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    I do cold bass on a bun for breakfast with leftovers, like it almost better then fresh out of the pan. Sometimes use a bit of seafood cocktail sauce as well on it and a slice of process fake cheese.
    John

  5. #14
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    We do fish wraps all the time. Fry as per usual, put on a wrap with some greenery of some sort, splash a bit of mayo on it. Delicious. If you want it spicy mix some sriracha sauce in the mayo before hand and slather it on.

  6. #15
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    Quote Originally Posted by blasted_saber View Post
    Couldnt you fish in the US to hold you over?
    -

    I guess I could but because I've been doing all my fishing up in Ontario I kinda lost interest in local fishing spots - a lot of places down here get pretty crowed -

  7. #16
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    Quote Originally Posted by johnjyb View Post
    I do cold bass on a bun for breakfast with leftovers, like it almost better then fresh out of the pan. Sometimes use a bit of seafood cocktail sauce as well on it and a slice of process fake cheese.
    John
    That's cool....I do the exact same....if I'm really feeling adventurous.......the tasbaco comes out...
    This isn't a test run................Enjoy er'.......

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