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Thread: Butcher Price Eastern Ontario

  1. #31
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    Quote Originally Posted by werner.reiche View Post
    Fox - you've got a few things wrong there. MNRF does the enforcement work for OMFRA.

    http://www.omafra.gov.on.ca/english/...nforcement.htm
    "[COLOR=#000000][FONT="]In Ontario, the Ontario Ministry of Agriculture, Food and Rural Affairs ([/FONT]OMAFRA[COLOR=#000000][FONT="]) shares responsibilities for enforcement and compliance of its regulations with the Ministry of Natural Resources (MNR). The legislation is administered by [/FONT]OMAFRA[COLOR=#000000] and enforced by MNR through a team of expert compliance officers and investigators. To ensure successful enforcement, sharp distinctions are drawn between inspectors who monitor for compliance, and investigators who gather evidence for prosecution."

    Also, you can slaughter just about anything on your property for your own use on that property, without government inspection.
    I believe there is a limit that can be removed - I think this is what Tijjsen beat the charges with.
    Right here in bold letters, this is all covered under the OMAFRA, if the MNRF is involved it may be because they need a LEO and they are not using the police, or there is some tie to wildlife but this is under the juristiction of the OMAFRA.

    http://www.omafra.gov.on.ca/english/...under-meat.htm

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  3. #32
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    Quote Originally Posted by greatwhite View Post
    Anyone get a cow butchered in Eastern Ontario this year?

    If you did what's it costing these days and what Butcher are you using?
    We have a resource page for this that may prove useful:
    https://oodmag.com/game-processors-a...rs-in-ontario/

  4. #33
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    Quote Originally Posted by MeghanOOD View Post
    We have a resource page for this that may prove useful:
    https://oodmag.com/game-processors-a...rs-in-ontario/
    You do know not all butchers slaughter right

  5. #34
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    Quote Originally Posted by MeghanOOD View Post
    We have a resource page for this that may prove useful:
    https://oodmag.com/game-processors-a...rs-in-ontario/
    Cows are not considered game, they are livestock. You can have one inspected and slaughtered at a specific facility and then shipped to your butcher of choice I do not think you would be allowed to bring an uninspected domestic and self slaughtered carcass into a legit butcher shop.

  6. #35
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    Quote Originally Posted by Fox View Post
    Cows are not considered game, they are livestock. You can have one inspected and slaughtered at a specific facility and then shipped to your butcher of choice I do not think you would be allowed to bring an uninspected domestic and self slaughtered carcass into a legit butcher shop.
    First part of inspection is the animal has to walk into slaughter house itís first inspected on the hoof
    now Iíve had vet give emergency permission to slaughter then rushed to butcher broken leg

  7. #36
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    Quote Originally Posted by js4fn View Post
    First part of inspection is the animal has to walk into slaughter house it’s first inspected on the hoof
    now I’ve had vet give emergency permission to slaughter then rushed to butcher broken leg
    Dat be true..I had a pig break his hind hip about a month before his kill date. I called the butcher, he said to bring it in, as long as he walks the ramp into the butcher shop, he would slaughter it.

  8. #37
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    Quote Originally Posted by js4fn View Post
    First part of inspection is the animal has to walk into slaughter house it’s first inspected on the hoof
    now I’ve had vet give emergency permission to slaughter then rushed to butcher broken leg
    Yes, I know how it works, the vet things was new to me but I just read it.

    I know someone who has his beef slaughtered at one placed and cold shipped to his personal butcher to be cut, I also know of beef that have been killed and given back to the customer whole as they did not have the time to be able to cut it.

    I chose this year to just do it myself, all for my family but well worth it when you consider all the costs.

  9. #38
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    Quote Originally Posted by MikePal View Post
    Dat be true..I had a pig break his hind hip about a month before his kill date. I called the butcher, he said to bring it in, as long as he walks the ramp into the butcher shop, he would slaughter it.
    Have you make sure the inspector is ok with it, the butcher probably would not care, ha ha. I know the inspectors are individuals, just like building inspectors.

  10. #39
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    Quote Originally Posted by Fox View Post
    Have you make sure the inspector is ok with it, the butcher probably would not care, ha ha. I know the inspectors are individuals, just like building inspectors.
    If I remember correctly, he only confirmed if it was for my own consumption..

  11. #40
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    Quote Originally Posted by Fox View Post
    Yes, I know how it works, the vet things was new to me but I just read it.

    I know someone who has his beef slaughtered at one placed and cold shipped to his personal butcher to be cut, I also know of beef that have been killed and given back to the customer whole as they did not have the time to be able to cut it.

    I chose this year to just do it myself, all for my family but well worth it when you consider all the costs.
    Yup several butchers can farm out for a slaughterhouse
    I know one guys butcher was so busy he just bugered a whole beef imagine going to pick up your meat and itís. 800lbs of burger

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