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Thread: the one food you shouldn't...

  1. #1
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    Default the one food you shouldn't...

    what is the one food you shouldn't eat but just cant help yourself?.......snacks included


    mine would be green onions with lots of salt....

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  3. #2
    Mod Squad

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    I'm afraid one day it'll be cheese. For now its just a food I can't eat too much. Wife makes this spinach dip in a bread bowl that if I'm not careful has me paying the price the next morning. Every year seems that limit gets lower and lower.
    Time in the outdoors is never wasted

  4. #3
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    Cheese curds, love them, not so next day.
    "Only dead fish go with the flow."
    Proud Member: CCFR, CSSA, OFAH, NFA.

  5. #4
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    Cheese curds from the gas station at Eldee, delivered fresh every friday. They squeak they're so fresh.

  6. #5
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    Poutine with lot's and lot's of salt. I love salt but have cut back over the years from using 12 of the little salt packs to just 4.
    Once when I asked the chip truck for a dozen salt packs the lady said that much salt isn't healthy so I said well your not my Mother or my Wife and therefore it doesn't matter.

  7. #6
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    Chocolate covered almonds, should be illegal

  8. #7
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    Being diabetic I agree.

    Quote Originally Posted by warpipe View Post
    Chocolate covered almonds, should be illegal

  9. #8
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    Quote Originally Posted by Fisherman View Post
    Cheese curds from the gas station at Eldee, delivered fresh every friday. They squeak they're so fresh.
    That’s what I’m talking about….use to be like that at Thornloe cheese but new owners mass produce where it’s old and not squeaky anymore.
    But there’s a Quebec outfit that brings us fresh stuff once a week. Mmmm.
    "Only dead fish go with the flow."
    Proud Member: CCFR, CSSA, OFAH, NFA.

  10. #9
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    Quote Originally Posted by Deer Hunter View Post
    Thatís what Iím talking aboutÖ.use to be like that at Thornloe cheese but new owners mass produce where itís old and not squeaky anymore.
    But thereís a Quebec outfit that brings us fresh stuff once a week. Mmmm.
    Thornloe had one of the best cheesemakers I have ever met working for them. He was a customer at first but became a good friend. I am a boiler mechanic so we have always serviced the boilers and steam systems wherever he was operating. He left Thornloe and the quality went with him. Those cheese curds were his doing at Thornloe and they were some of the best I have ever had.

    Sent from my SM-G986W using Tapatalk

  11. #10
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    Quote Originally Posted by Jerryklimczuk View Post
    Thornloe had one of the best cheesemakers I have ever met working for them. He was a customer at first but became a good friend. I am a boiler mechanic so we have always serviced the boilers and steam systems wherever he was operating. He left Thornloe and the quality went with him. Those cheese curds were his doing at Thornloe and they were some of the best I have ever had.

    Sent from my SM-G986W using Tapatalk
    Yes we used to stop there on every trip, one cheese curd bag for me and one for my wife and daughter. haha
    Yes it’s too bad, they really had something going.
    I don't stop anymore, I was disappointed too many times.
    "Only dead fish go with the flow."
    Proud Member: CCFR, CSSA, OFAH, NFA.

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