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November 20th, 2022, 08:30 PM
#11

Originally Posted by
Fenelon
A sausage stuffer makes it so much easier to stuff your casings when making sausage or pepperetes. You just change the tip size to match the casing size. Peavey has the 5 lb LEM on this week for $100 bucks off ($113 saving). A great deal. I have this one and it works fantastic. I stuffed sausages using a stuffer plate on my grinder for 25years and it was a pain. I kick myself for not having purchased a stuffer on day 1. A 5 pounder is all you'll ever need.
Agree 100%
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November 20th, 2022 08:30 PM
# ADS
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November 22nd, 2022, 02:34 PM
#12
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November 23rd, 2022, 04:56 PM
#13

Originally Posted by
punkrockerpj
lots of recipes out there and boxes you can buy to make it easy. buy them at canadian tire, sail, peavy mart etc.
most butchers that smoke will also do pepperettes. not sure about GTA but my favourite are the mennonite run ones. J-mar in mount forest was always my go to.
Got a # ?
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November 23rd, 2022, 05:03 PM
#14

Originally Posted by
FISH-ON
Got a # ?
Found them...thanks
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November 23rd, 2022, 06:40 PM
#15
Hey Fish on, maybe we can work something out.
You supply the meat and I supply the time and equipment and we can share the product! I can make it as I have all equipment needed. I have been making salami and sausage for years! We can try a small batch to test and more whenever you like. Meat can be frozen until ready. Save your money and do it yourself or get someone to show you how, a small investment for equipment and a lifetime of good eats.
Last edited by ihunt; November 23rd, 2022 at 06:49 PM.
ihunt
"life is 80% preparation and 20% perspiration"