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Thread: Smoked turkey with ramp pesto

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    Default Smoked turkey with ramp pesto

    This is my most-used, extremely versatile preparation for wild turkey breasts. Serve sliced on a variety of food beds.
    What can I but enumerate old themes,
    First that sea-rider Oisin led by the nose
    Through three enchanted islands, allegorical dreams,
    Vain gaiety, vain battle, vain repose,
    Themes of the embittered heart, or so it seems.
    -- "The Circus Animalsí Desertion" by William Butler Yeats

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