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January 10th, 2025, 07:19 PM
#1
The king of Ling 35+ inch
Son and i have been running and gunning on Nip the last 2 days. Going out again tomorrow and will post a full report after that - but lots of fish. One fish though deserves his own thread. 35.5 inch Ling taken Thursday mid-afternoon at the Manitous:
The wilderness is not a stadium where I satisfy my ambition to achieve, it is the cathedral where I worship.
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January 10th, 2025 07:19 PM
# ADS
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January 10th, 2025, 08:53 PM
#2
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January 11th, 2025, 10:06 AM
#3
Nice .Is Ling a good eater? How do you clean:cook? Northern pickerel guy asking .
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January 11th, 2025, 12:10 PM
#4

Originally Posted by
Gregger17
Nice .Is Ling a good eater? How do you clean:cook? Northern pickerel guy asking .
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YES! the tail section pretty much fresh water scallop
Time in the outdoors is never wasted
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January 11th, 2025, 04:15 PM
#5
Nice fish congrats.
Looking forward to your report.
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January 11th, 2025, 07:57 PM
#6
Sounds like a great trip so far.
Congrats on the trophy ling.
I wish I was there.
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January 12th, 2025, 09:14 AM
#7
Congrats on a the nice ling never caught one that big
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January 24th, 2025, 08:50 PM
#8
I have only caught 2 in my life and I believe the last one wase 6 years ago, Congrats.
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January 24th, 2025, 10:50 PM
#9

Originally Posted by
Gregger17
Nice .Is Ling a good eater? How do you clean:cook? Northern pickerel guy asking .
Sent from my iPhone using Tapatalk
One of the best. I just filet them boneless like any other fish. That ling fed 8 adults. Deep fried in my special beer batter recipe:
Last edited by Species8472; January 24th, 2025 at 10:53 PM.
The wilderness is not a stadium where I satisfy my ambition to achieve, it is the cathedral where I worship.
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January 25th, 2025, 01:39 PM
#10

Originally Posted by
Species8472
One of the best. I just filet them boneless like any other fish. That ling fed 8 adults. Deep fried in my special beer batter recipe:

Love beer batter it's the only reason I buy beer in the winter is for the fish lol.
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