Hungry?

[fishfood]

Hungry sure am going on almost 3 years now. The last 2 years haven't had "safe" ice for me and this year was looking promising until the snow started. As a walker all this snow is a PITA looking like next week is a right off also. Hoping to get out eventually on Simcoe to get a feed of perch. May have to look for a young buck (or strong doe) to haul the gear out for this old man(ok not so "old" just should be in better shape.)

I asked Gilroy where he wanted to go he didn't reply. I'll need at least at one perch feed this season. If conditions improve I got a spot with a relatively short walk a km if the lots clears . I was thinking about keeping some yesterday but then decided to leave the area all together as I was after the whitties and was looking for the shallow whitties under 20 fow. . An 11 inch picked up my buddies 3 inch tube and choked it down lol. Wasn't what we were looking for but I knew they would be there just the whitties weren't.

Sent from my SM-G975W using Tapatalk

[fishfood]

It's a beer batter. We deep fry in a deep pan with vegetable oil on the stove. When done oil gets filtered through cheesecloth and then frozen - can be used multiple times this way. You need a high temp thermometer to monitor the oil temp - needs to be between 350 and 375. Recipe:

Thanks for the recipe I'll try it out for sure but with a fresh whitefish lol.

Sent from my SM-G975W using Tapatalk

[Its About Time]

I tried out the recipe today after my ice fishing adventure in Sugarloaf marina. I caught 6 nice perch for the dinner plate. That batter was very good and i will use it in the future.

Thanks for sharing.

[fishfood]

A+ on the recipe
Tasted great didn't find the seasoning salt so made my own with basically the same ingredients lol. Used the smoked paprika and added a it more pepper for a whitefish I took home the other day.

I'm not hungry anymore lol.

Thanks again.



Sent from my SM-G975W using Tapatalk

[Species8472]

I tried out the recipe today after my ice fishing adventure in Sugarloaf marina. I caught 6 nice perch for the dinner plate. That batter was very good and i will use it in the future.

Thanks for sharing.

A+ on the recipe
Tasted great didn't find the seasoning salt so made my own with basically the same ingredients lol. Used the smoked paprika and added a it more pepper for a whitefish I took home the other day.

I'm not hungry anymore lol.

Thanks again.



Sent from my SM-G975W using Tapatalk

Glad to hear I am not the only fan. @FF - good luck tomorrow - gonna be one of those perfect spring weather days - can't wait.

[Gilroy]

I tried out the recipe today after my ice fishing adventure in Sugarloaf marina. I caught 6 nice perch for the dinner plate. That batter was very good and i will use it in the future.

Thanks for sharing.

Loblaws is still doing its patriotic part for Canada by still wanting , $79.34 a kg for what appears to be Lake Erie perch, they pretty well do not sell them
Lake Perch Fillet Tray Pack $31.18ea
$79.34/ 1kg $36.00/ 1lb

[trimmer21]

That looks like a great recipe,but,I'm still addicted to Rocky Madsen's Fish Crisp.