Your favourite fish coating/batter

[Cole Wenger]

Rocky madsons and butter can't go wrong.

[boogaloo]

I like to mix an egg into some Carnation evaporated milk and dredge the fillets in this and then roll them in corn flake crumbs. Then fry in hot oil or lard............................Daniel

[Camp Red Maple]

I've had some great luck with the brodies pastry flour and 7UP A couple of other things ... I went to a microbrewery last night and they had a dark smokey flavored beer I thought it would be great to try in a batter unfortunately none was available to take home butthere is lots of it at the lcbo. Also I read somewhere and maybe on here not sure but milk in the batter helps the fillets to brown up quicker??

I found this one on the internet and it has some interesting concepts never tried but definitely will.

Regular flour
4 CUPS
2 EGGS
1 TSP BAKING SODA
2 TBS OF VINEGAR
1/8 CUP OF OIL
PINCH OF SALT
NOT SURE ON THE WATER OR BEER THOUGH TILL IS IT JUST THE RIGHT CONSISTENCY. SO IT RUNS OFF BUT NOT LIKE WALL PAPER PASTE

make sure you dredge the fillets in flour before putting in the batter!!!!!!!

THE REACTION BETWEEN THE VINEGAR AND THE BAKING SODA GIVES YOU A REAL LIGHT BATTER AND THE OIL MAKES IT CRISP UP NICELY. NOT SURE HOW THE OIL WORKS BUT ALWAYS DONE THAT. TRY IT IN YOUR FAVOURITE BATTER RECIPE YOU WILL SEE A DIFFERENCE