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Thread: Your favourite fish coating/batter

  1. #61
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    Why spoil the taste of the fish by coating with batter? we like our fish baked, broiled , and barbecued , and don't forget poached.
    Last edited by jaycee; May 22nd, 2016 at 04:17 PM.

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  3. #62
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    x2 that's what I like
    Quote Originally Posted by Marker View Post
    Fish Crisp:


  4. #63
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    Quote Originally Posted by jaycee View Post
    Why spoil the taste of the fish by coating with batter? we like our fish baked, broiled , and barbecued .
    Some of the best tasting fish I've had was when my uncle used to bring char home fresh from up north. Stuff with lemons and pepper, wrap with lettuce, wrap with tinfoil, bbq 20 mins per side on top rack of bbq give or take on size of fish.

  5. #64
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    Quote Originally Posted by mbhunter View Post
    Some of the best tasting fish I've had was when my uncle used to bring char home fresh from up north. Stuff with lemons and pepper, wrap with lettuce, wrap with tinfoil, bbq 20 mins per side on top rack of bbq give or take on size of fish.
    Right On ! good stuff.

  6. #65
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    Quote Originally Posted by bushman007 View Post
    I like to dredge my fillets in flour then dip then in egg then coat them panko breadcrumbs seasoned with lemom pepper
    I also do my grouse beasts this way without the lemon
    Experience is what you gain when you didn't get what you wanted.

    Many are called but only a few are chosen.

  7. #66
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    at 6.5 265lbs I aint fussy. I will eat anything as long as it looks good

  8. #67
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    had this recipe for Chicken Breasts and tried it last night for some fresh Perch.
    take some ButterMilk and pour a few drops of hotsauce in it, stir, take filets and soak in Buttermilk and then transfer to a bowl of Panko Bread Crumbs and Parmesan Chees and coat filets and fry in oil. delish with just a hint of the Cheese.

  9. #68
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    Caygun Fish Crisp hands down the best. Some times Frank's Red hot or plum sauce on the side.

  10. #69
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    I tried Italian fishcrisp mixed with panko. Dip fish in egg/little milk, then into bag of the dry mix, shake, then put in deep fryer at about 360deg F. Wife and I love it as it is crispy and not greasy

  11. #70
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    Regular Fish Crisp works for me also use on pork chops & chicken .
    ' This is God's country don't make it look like Hell '
    OFAH member

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