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Thread: Shore Lunch

  1. #51
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    I find a mix of 50% lard and 50% peanut or canola oil works well for me
    Hope for the best, prepare for the worst!

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  3. #52
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    Just fyi from wiki. What surprised me the most was the clarified butter. Cheers

    Fat Quality Smoke Point
    Almond oil 216°C[citation needed] 420°F
    Avocado oil Un-Refined, Virgin 190-204°C[citation needed] 375-400°F
    Avocado oil Refined 271°C[citation needed] 520°F
    Butter 121–149°C[citation needed] 250–300°F
    Canola oil(Rapeseed) Expeller Press 190-232°C 375-450°F[5]
    Canola oil High Oleic 246°C[citation needed] 475°F
    Canola oil Refined 204°C[1] 400°F
    Castor oil Refined 200°C[6] 392°F
    Coconut oil Virgin (Unrefined) 177°C 350°F[7]
    Coconut oil Refined with stabilizers 232°C[citation needed] 450°F
    Corn oil Unrefined 178°C[6] 352°F
    Corn oil Refined 232°C[1] 450°F
    Cottonseed oil 216°C[1] 420°F
    Flax seed oil Unrefined 107°C[citation needed] 225°F
    Ghee (Indian Clarified Butter) 252°C[citation needed] 485°F
    Grapeseed oil 216°C[citation needed] 420°F
    Hazelnut oil 221°C[citation needed] 430°F
    Hemp oil 165°C[citation needed] 330°F
    Lard 192°C[citation needed] 390°F
    Macadamia oil 210°C[citation needed] 413°F
    Mustard oil 254°C[citation needed] 489°F
    Olive oil Extra virgin 191°C[citation needed] 375°F
    Olive oil Virgin 199°C[6] 391°F
    Olive oil Pomace 238°C[1] 460°F
    Olive oil Extra light 242°C[1] 468°F
    Olive oil, high quality (low acidity) Extra virgin 207°C[citation needed] 405°F
    Palm oil Difractionated 235°C[8] 455°F
    Peanut oil Unrefined 160°C[citation needed] 320°F
    Peanut oil Refined 232°C[1] 450°F
    Rice bran oil 254°C[citation needed] 490°F
    Safflower oil Unrefined 107°C[citation needed] 225°F
    Safflower oil Semirefined 160°C[citation needed] 320°F
    Safflower oil Refined 266°C[1] 510°F
    Sesame oil Unrefined 177°C[citation needed] 350°F
    Sesame oil Semirefined 232°C[citation needed] 450°F
    Soybean oil Unrefined 160°C[citation needed] 320°F
    Soybean oil Semirefined 177°C[citation needed] 350°F
    Soybean oil Refined 238°C[1] 460°F
    Sunflower oil Unrefined 107°C[citation needed] 225°F
    Sunflower oil Semirefined 232°C[citation needed] 450°F
    Sunflower oil Refined 227°C[1] 440°F
    Sunflower oil, high oleic Unrefined 160°C[citation needed] 320°F
    Tallow (Beef) 215°C[citation needed] 420°F
    Tea seed oil 252°C[citation needed] 485°F
    Vegetable shortening 182°C[citation needed] 360°F
    Walnut oil Unrefined 160°C[citation needed] 320°F
    Walnut oil Semirefined 204°C[citation needed] 400°F

  4. #53
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    Am i the only one that uses vegetable oil? Hmm works great for me. Never liked using olive oil.

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