Results 1 to 7 of 7

Thread: Bear receipt

  1. #1
    Needs a new keyboard

    User Info Menu

    Default Bear receipt

    Hi guys and girls-any good receipt how to cook-bake-fry-BBQ a bear meat....?Thanx

  2. # ADS
    Advertisement
    ADVERTISEMENT
     

  3. #2
    Post-a-holic

    User Info Menu

    Default

    BEAR RAGU on FETTUCCINE

    1 lb. fettuccine or papardelle
    2 lb meat cut into 1 inch cubes
    2-4 Tbsp olive oil
    1 large Spanish onion
    5 garlic cloves
    6 anchovies diced
    3 bay leaves
    1 cinnamon stick
    5 cloves
    ¼ tsp red pepper flakes
    1 cup red wine
    2 Tbsp tomato paste
    1 can tomatoes drained and chopped- keep the fluid in case pot runs dry
    Large twig of oregano
    Several large fresh sage leaves
    1 Tbsp red wine vinegar
    Salt and Pepper

    Use a Dutch Oven/4-6 qt. stock pot
    Brown the meat in batches on medium high heat and set aside.
    Reduce heat to medium and fry onions until starting to brown.
    Add the anchovies and garlic. Fry for a minute.
    Stir in chopped herbs, cinnamon and cloves.
    Stir in wine and simmer for several minutes.
    Return meat to pan.
    Stir in chopped tomatoes, tomato paste bring to light boil, cover and then simmer for 1-2 hours until meat is easily broken by pressing with a potato masher/large fork.
    You want the meat broken into shredded bits so it blends to make a chunky sauce.
    Stir in vinegar.

    Serve over pasta.

  4. #3
    Needs a new keyboard

    User Info Menu

    Default

    Thanks Johny-I will try it out, sounds yummy

  5. #4
    Loyal Member

    User Info Menu

    Default

    Garlic powder, slat , pepper, pan fired in lots of butter. Enjoy the meat.

  6. #5
    Needs a new keyboard

    User Info Menu

    Default

    Thanx Stuart...........

  7. #6
    Loyal Member

    User Info Menu

    Default

    Must remember this one...
    There are three reasons to own a gun. To protect yourself and your family, to hunt dangerous and delicious animals, and to keep the King of England out of your face.
    - Krusty the Clown

  8. #7
    Borderline Spammer

    User Info Menu

    Default

    Hey GBK, check this website out.
    http://honest-food.net/wild-game/wild-pig-recipes/
    I am sure you will find lots of great ideas there.

    Cheers
    Al
    Got fish?

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •