View Poll Results: Do you butcher your own game?

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  • Yes

    70 72.16%
  • No

    27 27.84%
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Thread: Polling our readers (September 2015)

  1. #11
    Member for Life

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    I butcher my own deer too.... I do it in my garage either same day or next day (depending on the time and weather)....Hang, skin, cut into manageable portions and place in a basement fridge until I have the time to debone all the meat. Before it goes in the freezer it gets trimmed, removing all fat and silver skin..... The meat portions now get packaged/wrapped tightly in a heavy layer of saran wrap, removing all air before labelling and going into freezer bags (the meat lasts a long time this way and no freezer burn).
    "Everything is easy when you know how"
    "Meat is not grown in stores"

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  3. #12
    Getting the hang of it

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