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Thread: Farmer's Sausage Recipe?

  1. #21
    Apprentice

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    Same here Dutch. I'll grab a stuffer before my next sausage-making session. We only have 2lbs of the 50 left so it is just about time.

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  3. #22
    Loyal Member

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  4. #23
    Getting the hang of it

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    There is usually an attachment for the grinder that replaces the blade for the stuffing


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