Page 4 of 4 FirstFirst 1234
Results 31 to 31 of 31

Thread: Favorite Venison Recipes... Go

  1. #31
    Getting the hang of it

    User Info Menu


    I want to share this recipe which I've had twice now. Once with back straps and once with a roast. Easy recipe and absolutely delicious! The only thing I need to mention is the 23 minute roasting time is actually a bit long if there is no bone in the meat, so I cut it down to 18 minutes - depends on the size of meat though. Anyways, highly recommend this recipe!

  2. # ADS

Page 4 of 4 FirstFirst 1234

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts