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Thread: Puffballs

  1. #21
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    I moved a dark puff ball last year , spread it around in a new place. It will be interesting to see if the spores started to grow. Usually first week of September, is when they show up, here. old243

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  3. #22
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    IMG_0270.jpg Finally found one, odd shape, it was growing between two rocks. On the BBQ with lots of garlic butter tonight! Prefer BBQ over fan fried.

  4. #23
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    Found one last week at my usual spot. Still looked white on the outside but when I went to pick it it split and was yellow inside. Bummer. I'll go back and check after out next wet cool weather.

    Cheers
    Smitty

    Straight shooter

  5. #24
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    Found this one a few weeks ago. See the sunglasses in front, it was no good to eat but the biggest I've seen.

    IMG_0012.jpg
    My name is BOWJ..... and I am a waterfowl addict!

  6. #25
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    Found 6 today think this heat wave ruined them funny green yellow tint
    Oh well spores should be ok

  7. #26
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    Starting to find some again

  8. #27
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    waiting for cover to come down before I start looking hard in Ottawa area. Found two smaller ones on the weekend though.
    Mark Snow, Libertarian Nepean, for 2019, Chairman - Ontario Libertarian Party

  9. #28
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    Great recipe:
    Slice 1/2 to 1 inch pieces
    Brush with Olive Oil salt and pepper on both sides
    Let rest for a few minutes
    Grill till brown on both sides
    Sprinkle with parmesan cheese and enjoy.

  10. #29
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    Yum, I have all those ingredients in the Camper...
    Quote Originally Posted by Tim Tufts View Post
    Great recipe:
    Slice 1/2 to 1 inch pieces
    Brush with Olive Oil salt and pepper on both sides
    Let rest for a few minutes
    Grill till brown on both sides
    Sprinkle with parmesan cheese and enjoy.
    Mark Snow, Libertarian Nepean, for 2019, Chairman - Ontario Libertarian Party

  11. #30
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    Found 1 today little bit bigger than a soccer ball. sliced a couple of thin slices pan fried in butter and a couple of slivers of garlic. Melted in my mouth.
    Question can it be stored hopeing to try it on the barbecue tomorrow but what about the rest?
    Time in the outdoors is never wasted

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