-
November 12th, 2018, 10:31 AM
#1
Hanging temps
Wednesday is supposed to drop down to -14C. Would that have any negative effects on a hanging deer that was harvested on Sunday?
-
November 12th, 2018 10:31 AM
# ADS
-
November 12th, 2018, 12:20 PM
#2
No but it will freeze solid on you & be a real pain to butcher. If you have time I would quarter it & de-bone it & get it in a cooler with some ice. 4 years ago I had a buck freeze on me. It took 2 days to unthaw in my garage so I could skin it & butcher it... 
-
November 12th, 2018, 12:32 PM
#3
Great idea. Thanks! I actually just got a new refrigerator, so I can use the old one for the deboned meat.
-
November 12th, 2018, 12:32 PM
#4
Generally we only hang a deer for 1 maybe 2 full days.
"This is about unenforceable registration of weapons that violates the rights of people to own firearms."—Premier Ralph Klein (Alberta)Calgary Herald, 1998 October 9 (November 1, 1942 – March 29, 2013)
Posting Permissions
Reply With Quote
