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December 11th, 2018, 02:05 PM
#1
Butcher in North London
Howdy folks
Anybody able to recommend a butcher that will handle a deer, North of London/ Middlesex Centre area?
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December 11th, 2018 02:05 PM
# ADS
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December 12th, 2018, 02:16 AM
#2
Friend and myself have 2 deer at appin which is about 35 minutes from where we both are north of the city. Pm me if you need better directions
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December 12th, 2018, 11:09 AM
#3

Originally Posted by
600mojo
Friend and myself have 2 deer at appin which is about 35 minutes from where we both are north of the city. Pm me if you need better directions
We used Appin for years they always did a good job.
Last season 4 deer cost us over $700.00!! that is no sausage made either.
This year we processed our own.
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December 12th, 2018, 11:16 AM
#4
You should try Stew's in Amherstburg he Processes them for $100 skinned $120 hide on .
Cut wrapped and frozen.

Originally Posted by
bellerivercrossbowhunter
We used Appin for years they always did a good job.
Last season 4 deer cost us over $700.00!! that is no sausage made either.
This year we processed our own.

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December 12th, 2018, 12:49 PM
#5

Originally Posted by
JUDGE
You should try Stew's in Amherstburg he Processes them for $100 skinned $120 hide on .
Cut wrapped and frozen.
Thanks for the tip but I prefer to process my own. The only reason we used had a butcher process for us is because my 2 buddies didn't want to do it after the hunt. I wasn't about to process 4 deer on my own....lol
After we were done this year they agreed it is the way to go...
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December 19th, 2018, 07:39 PM
#6
Appin BBQ. It can be expensive, but they do quality work. Jerky and sausage are excellent. (519) 289-5000
M
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December 20th, 2018, 08:14 AM
#7
Has too much time on their hands
I always used John at Walnut Hill Farm in Perth East. Absolutely fantastic sausage/pepperettes and a fair price!
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December 23rd, 2018, 08:51 PM
#8
Evelyn's Sausage Kitchen
35809 Talbot Line
Shedden, ON N0L 2E0
(519) 764-2266
She does a great job and doesn’t mix your venison with others. Some abbatoirs mix many different deer together and I don’t like the thoughts of that. I take care of my meat.
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