Page 3 of 3 FirstFirst 123
Results 21 to 21 of 21

Thread: Canning Moose Meat

  1. #21
    Has all the answers

    User Info Menu

    Default

    Quote Originally Posted by johny View Post
    You enjoyed that?
    Sounds like a low grade form of food poisoning precisely because the food safety inadequacy of the vinegar/low canning pressure method you describe.
    Actually no, I didn't. After the third fart I asked my God to please just make it stop. I inherited my mother's colon. I can eat ice lettuce and deionized water and it will give me gas. Goose pepperettes, pickled leeks, pickled herring, smoked fish.......pretty much the same toxic effects. Not easy living with this God-given gift.....

  2. # ADS
    Advertisement
    ADVERTISEMENT
     

Page 3 of 3 FirstFirst 123

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •