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Thread: Canning Moose Meat

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    Quote Originally Posted by johny View Post
    You enjoyed that?
    Sounds like a low grade form of food poisoning precisely because the food safety inadequacy of the vinegar/low canning pressure method you describe.
    Actually no, I didn't. After the third fart I asked my God to please just make it stop. I inherited my mother's colon. I can eat ice lettuce and deionized water and it will give me gas. Goose pepperettes, pickled leeks, pickled herring, smoked fish.......pretty much the same toxic effects. Not easy living with this God-given gift.....

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