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Thread: Woodcock Limit Today With Bonus

  1. #1
    Leads by example

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    Default Woodcock Limit Today With Bonus

    Had a great day in the uplands today. Started off first thing in the morning with a quick warm up hunt at Hullet. Where I manged to put a rooster pheasant in the bag. On my way out saw two pheasants on the side of the road and almost changed my mind and stayed there, but I had the woodcock migration on my mind. So I continued to another property to try my luck. Well my idea paid off, as the woodcock where in thick. Ended off with my limit plus two bonus grouse. After I shot my last bird as I was walking out, we where still flushing birds. A memorable day, fellow woodcock hunters I think this is going to be the week. Have fun out there.
    IMG_3108.jpgIMG_3107.jpgIMG_3102.jpg

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  3. #2
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    Nice, glad you both had a great day
    "Everything is easy when you know how"
    "Meat is not grown in stores"

  4. #3
    Has too much time on their hands

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    Wow, awesome job. Looks like a perfect day.


    Sent from my SM-G960W using Tapatalk
    How is it one careless cigarette can cause a forest fire, but it takes a whole box of matches to light a campfire?

  5. #4
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    Good job fishhawk, you got the Ontario upland grand slam!! Migration seems to be in full swing, get out there folks.
    Lorenzo

  6. #5
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    that is amazing. what a day.

  7. #6
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    The kind of day that memories are made of... Love the photos to boot...
    SkyBlue Big Game Blueticks

  8. #7
    Has too much time on their hands

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    Great pics and congrats on the mixed upland bag
    "Give a man a fish and he eats for a day, Teach a man to fish and he eats for the rest of his life"

  9. #8
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    Definitely got a versatile dog there. Always nice to have one or 2 days to put the icing on the cake.
    Time in the outdoors is never wasted

  10. #9
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    Nice work!
    I like the pictures of your dog.
    "Blessed beyond belief"

  11. #10
    Leads by example

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    Thanks for all the kind words and I hope you all are having a successful season with heavy game bags and tags filled.
    For the folks who would be interested in knowing how I prepared the woodcock for the table this is what I did.
    I marinated the woodcock meat for over night in a mixture of white wine, soy sauce, crushed garlic and salt, pepper. You could add what ever seasoning you like. Then sauteed the meat in melted butter, medium rare. legs well done. If you over cook the breast meat it will take on a livery taste.
    IMG_3122.jpg

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