Page 4 of 4 FirstFirst 1234
Results 31 to 36 of 36

Thread: Would you eat this deer?

  1. #31
    Post-a-holic

    User Info Menu

    Default

    Quote Originally Posted by Muskyhunter View Post
    I feel bad for you guys Vinni.

    Please keep us posted on the results.

    Thanks
    It is what it is at this point. Don't think the deer would of survived the winter without any fat on it so probably spared it from a brutal death by shooting it.

    Yes I will post the results when I get notified of them.

  2. # ADS
    Advertisement
    ADVERTISEMENT
     

  3. #32
    Member for Life

    User Info Menu

    Default

    Quote Originally Posted by huntervinni View Post
    It is what it is at this point. Don't think the deer would of survived the winter without any fat on it so probably spared it from a brutal death by shooting it.

    Yes I will post the results when I get notified of them.
    Yeah. A deer with no fat reserves going into winter would have likely died an unpleasant death. Will be interesting to hear what they come up with?
    I’m suspicious of people who don't like dogs, but I trust a dog who doesn't like a person.

  4. #33
    Needs a new keyboard

    User Info Menu

    Default

    Quote Originally Posted by huntervinni View Post
    The WMU was 85B
    Thank You Vinni

  5. #34
    Post-a-holic

    User Info Menu

    Default

    Well the good news is that the deer tested negative for CWD. Bad news is that I still don't know what was wrong with the deer because they only tested for CWD.

  6. #35
    Member for Life

    User Info Menu

    Default

    Quote Originally Posted by huntervinni View Post
    Well the good news is that the deer tested negative for CWD. Bad news is that I still don't know what was wrong with the deer because they only tested for CWD.
    Probably should have swung it by a butcher to have him give you an opinion. They usually have seen it all.

  7. #36
    Member for Life

    User Info Menu

    Default

    Quote Originally Posted by MikePal View Post
    Probably should have swung it by a butcher to have him give you an opinion. They usually have seen it all.
    If they have a killing floor for sure.

Page 4 of 4 FirstFirst 1234

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •