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September 21st, 2020, 11:36 PM
#11

Originally Posted by
huntnmachine
We ended up with two bears for the week. Nothing big but nice eaters. All of our barrels shut down by mid week with only raccoons and chipmonks on the cameras. There was still a good stand of berries in certain areas of the bush.
Lots of excellent shore lunches and suppers, we mostly eat wild game at all of our hunts.
Good job! The smaller guys are easily my favourite meat of any animal hands down. They taste like they're made entirely of backstrap to me. I wouldn't mind a large bear either, more meat and lots of great fat that I can grind with my deer meat. But the small guys are where it's at.
"When you're at the end of your rope, tie a knot and hold on"
- Theodore Roosevelt
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September 21st, 2020 11:36 PM
# ADS