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November 26th, 2020, 05:41 PM
#21
"Give a man a fish and he eats for a day, Teach a man to fish and he eats for the rest of his life"
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November 26th, 2020 05:41 PM
# ADS
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November 26th, 2020, 05:55 PM
#22
Huge! That’ll be a beautiful mount.
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November 26th, 2020, 05:58 PM
#23
That's a great deer and nice story to go along with it..
Great job on the butchering process too
Congrats
"Everything is easy when you know how"
"Meat is not grown in stores"
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November 26th, 2020, 06:25 PM
#24
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November 26th, 2020, 07:53 PM
#25
Has too much time on their hands
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November 30th, 2020, 01:19 PM
#26
Thanks for your story , and congrats !
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November 30th, 2020, 05:39 PM
#27
Nice buck looks like he had a busy rut, no fat on him! Even better processing job too, usually I slow cook my ribs with the bone on but you did a better job than most in cleaning that meat off.
"When you're at the end of your rope, tie a knot and hold on"
- Theodore Roosevelt
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November 30th, 2020, 08:15 PM
#28
Originally Posted by
MihajloSimsic
Nice buck looks like he had a busy rut, no fat on him! Even better processing job too, usually I slow cook my ribs with the bone on but you did a better job than most in cleaning that meat off.
Thanks. The meat was very lean. I made ground meat with the ribs and some other parts (almost 30 pounds). The ground ribs is very juicy and perfect for hamburger. If you mix it with some ground lamb shoulder , it is even juicier and tastier.
Last edited by shikarchi; November 30th, 2020 at 08:17 PM.
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December 6th, 2020, 01:57 PM
#29
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