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Thread: They are tough

  1. #31
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    Quote Originally Posted by Sharon View Post
    Do you ever watch that "Mountain Men" show of which a good part is about how to tan?
    I don't think I seen it, I tried googling it up but no luck..... Not sure how he does it, I suspect brain tan? I do mine like this....

    Known as an alum tan.....After it is all fleshed out and washed, you take about 2.5lbs of salt, 1/2lb alum (found at bulk barn) mixed with 3 gallons of water.....let it sit in it (plastic 5 gallon pail) for about a week, stirring it up occasionally.... Take it out, wash again, then hang to dry..... As it is drying, (this is the hard part) you need to work the hide, pulling it in all directions. The more you work it the softer it will become..... If you don't work it, the leather portion does not get soft, it will stiffen up on you.... but the fur side does get soft making it a great man-cave display.... Oh the final wash should have some downy fabric softener in it so it makes it smell really nice
    "Everything is easy when you know how"
    "Meat is not grown in stores"

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  3. #32
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    Do you flesh it with a knife or some tool?


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  4. #33
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    Quote Originally Posted by Ashes1 View Post
    Do you flesh it with a knife or some tool?


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    A fleshing tool/knife..... Not the easiest thing to do though, definitely have made a mess of a few over the years, even with all the ones I have done, I still manage to put holes in them when I am not careful.... If you plan on doing one, you will need to be very careful, if you can practice on a raccoon or another non-trophy critter first, it would help...
    "Everything is easy when you know how"
    "Meat is not grown in stores"

  5. #34
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    Quote Originally Posted by fratri View Post
    I don't think I seen it, I tried googling it up but no luck..... Not sure how he does it, I suspect brain tan? I do mine like this....

    Known as an alum tan.....After it is all fleshed out and washed, you take about 2.5lbs of salt, 1/2lb alum (found at bulk barn) mixed with 3 gallons of water.....let it sit in it (plastic 5 gallon pail) for about a week, stirring it up occasionally.... Take it out, wash again, then hang to dry..... As it is drying, (this is the hard part) you need to work the hide, pulling it in all directions. The more you work it the softer it will become..... If you don't work it, the leather portion does not get soft, it will stiffen up on you.... but the fur side does get soft making it a great man-cave display.... Oh the final wash should have some downy fabric softener in it so it makes it smell really nice
    Don’t forget to smoke it after it’s all tanned and stretched or you’ll be back to square one again.


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  6. #35
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    I haven’t shot a coyote yet but when I do I wanted to keep its fur. I just didn’t realize how much work was involved after skinning it


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  7. #36
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    Quote Originally Posted by Goosesniper View Post
    Don’t forget to smoke it after it’s all tanned and stretched or you’ll be back to square one again.


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    I have never smoked them and so far (maybe 8-9 years since I did my first one) and they are still holding up quite well.
    I did read something about smoking them to make them waterproof? but never felt the need.
    Merry Christmas
    Last edited by fratri; December 24th, 2020 at 02:42 PM.
    "Everything is easy when you know how"
    "Meat is not grown in stores"

  8. #37
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    Thaaata boy frankie!

  9. #38
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    My husband received 2 coyote skulls for his Christmas present. He loved them - also big into taxidermy. Thanks to Frank for his excellent work.
    " We are more than our gender, skin color, class, sexuality or age; we are unlimited potential, and can not be defined by one label." quote A. Bartlett


  10. #39
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    Quote Originally Posted by Sharon View Post
    My husband received 2 coyote skulls for his Christmas present. He loved them - also big into taxidermy. Thanks to Frank for his excellent work.
    Glad he likes them....send a pic of their final resting place
    "Everything is easy when you know how"
    "Meat is not grown in stores"

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