"Guard of Honour" roast

[dilly]

Anybody ever done one of these? I trimmed out a portion of venison rib and think it will give it a go this Sunday. Plan on stuffing it and maybe putting it in the kamodo.

[MeghanOOD]

Anybody ever done one of these? I trimmed out a portion of venison rib and think it will give it a go this Sunday. Plan on stuffing it and maybe putting it in the kamodo.

No, but that looks lovely. How did it turn out?

[dilly]

No, but that looks lovely. How did it turn out?

I will let you know. I’m doing it for Valentine’s Day.

[Deer Hunter]

Looks good, I’m sure it will be great.

[dilly]

So, we had this last night. Awesome meal. I highly recommend you try it. I butchered this deer myself and did my own cutting and trimming. Not hard at all. There are lots of videos and recipe instructions on the net, so I wont re-hash them here.

I made a basic herb stuffing and laid it in like so.

Wrap the meat around the stuffing and tie it off with string. Interlace the rib bones like "crossed swords".

I did it on a smoker, but an oven would work. I pulled it when the internal temp hit 115 degrees. It cooks fairly fast. Smoker was around 300.

Delicious! Had it with a bit of horseradish. Chimichurri would also be good.

[fishermccann]

Man that looks good. I also had venison last night, but it did not look like your meal. Mine was done in a crock pot.

[johnjyb]

Looks awesome dilly. I'm stuck with a chunk of cow prime rib to do today as I just do steaks and chops with my deer.
John

[oaknut]

That looks great, not sure I'd have the patience to clean up all the ribs like that.

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[MikePal]

For those that may not know...those are called TomaHawk chops. There are a few video showing how to butcher it.

I've never tried that kind of roast , will have to give it a try, looks delish...

[fratri]

It does look good, makes me hungry just looking at it....
Thanks for sharing it....