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February 13th, 2021, 04:34 PM
#1
Curing salt #1 & sausage+ salami casings on sale @ Loblaw's!
For those from the Toronto North area, & interested in making your own sausage/ summer salami: saw the subject products available & on sale today at the Loblaw's located on Bayview just N of Hwy 7.
“Think safety first and then have a good hunt.”
- Tom Knapp -
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February 13th, 2021 04:34 PM
# ADS
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February 16th, 2021, 08:27 AM
#2
Has too much time on their hands
Nice - I got a 2lb bag of #2 prague pink curing salt off amazon for $19.95. It is about 1/10 gone after 3 yrs...I didn't realize how little it takes to cure 9lbs of bacon at a time....grams worth.
Probably have 10 yrs left to use it all
Mark Snow, Leader Of The, Ontario Libertarian Party
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February 16th, 2021, 08:37 AM
#3
Originally Posted by
line052
Nice - I got a 2lb bag of #2 prague pink curing salt off amazon for $19.95. It is about 1/10 gone after 3 yrs...I didn't realize how little it takes to cure 9lbs of bacon at a time....grams worth.
Probably have 10 yrs left to use it all
I bought a 25kg bag from Canada Compounds about 15 years ago - I think it was about $30.
This is the pre-mixed regular salt and curing salt.
You just use the same amount of this as you would regular salt and it has the curing salt pre-mixed in.
I think my grandkids are going to inherit a lot of it.
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February 16th, 2021, 11:18 AM
#4
Has too much time on their hands
HAHHAHA...I would eat more homemade bacon...but wife would kill me..or cholesterol will..
Originally Posted by
werner.reiche
I bought a 25kg bag from Canada Compounds about 15 years ago - I think it was about $30.
This is the pre-mixed regular salt and curing salt.
You just use the same amount of this as you would regular salt and it has the curing salt pre-mixed in.
I think my grandkids are going to inherit a lot of it.
Mark Snow, Leader Of The, Ontario Libertarian Party
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