Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 23

Thread: Replaceable blade knives

  1. #11
    Member for Life

    User Info Menu

    Default

    Havalon for me as well. Surgical blades make quick work of gutting and skinning.

  2. # ADS
    Advertisement
    ADVERTISEMENT
     

  3. #12
    Getting the hang of it

    User Info Menu

    Default

    Outdoor edge here as well. Cleaned several moose and deer easy as pie. Avoid cutting the hair on the moose as much as possible and striking bone and your good to go!!!. Guys were always asking to use my knife so I bought them each there own and everyone is happy. Skinning is a breeze!

  4. #13
    Needs a new keyboard

    User Info Menu

    Default

    Quote Originally Posted by rainbow hunter View Post
    Outdoor edge here as well. Cleaned several moose and deer easy as pie. Avoid cutting the hair on the moose as much as possible and striking bone and your good to go!!!. Guys were always asking to use my knife so I bought them each there own and everyone is happy. Skinning is a breeze!
    Smart guy, haha. I will have to remember that.
    "Only dead fish go with the flow."
    Proud Member: CCFR, CSSA, OFAH, NFA.

  5. #14
    Just starting out

    User Info Menu

    Default

    I use tops knives like the one below and it works perfectly. No troubles with it or need to replace the blade.

  6. #15
    Just starting out

    User Info Menu

    Default

    I have to agree with the Havalon posts.... Best knife I've owned to date.

  7. #16
    Loyal Member

    User Info Menu

    Default

    Outdoor edge razor pro for the past few seasons for me, the skinning blade runs real smooth. Had a couple havalon users in my group and one switched to the razor pro after he broke a havalon blade.

  8. #17
    Needs a new keyboard

    User Info Menu

    Default

    No offence ,and to each their own..........but what is the issue with honing or sharpening a knife 1-2x a season?
    Last edited by gbk; September 28th, 2021 at 04:05 PM.

  9. #18
    Member for Life

    User Info Menu

    Default

    Quote Originally Posted by gbk View Post
    sharpening a knife 1-2x a season?
    I have sharpened a knife 3-4 times when we're skinning deer mid week HaHa.......

  10. #19
    Needs a new keyboard

    User Info Menu

    Default

    Quote Originally Posted by MikePal View Post
    I have sharpened a knife 3-4 times when we're skinning deer mid week HaHa.......
    How many deer Mike?

  11. #20
    Needs a new keyboard

    User Info Menu

    Default

    Quote Originally Posted by gbk View Post
    No offence ,and to each their own..........but what is the issue with honing or sharpening a knife 1-2x a season?
    I agree, for me a good blade with S30V steel goes a long way.
    But a Havalon has its place also, especially when trimming your meat.
    "Only dead fish go with the flow."
    Proud Member: CCFR, CSSA, OFAH, NFA.

Page 2 of 3 FirstFirst 123 LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •