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September 22nd, 2021, 08:32 AM
#11
Havalon for me as well. Surgical blades make quick work of gutting and skinning.
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September 22nd, 2021 08:32 AM
# ADS
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September 24th, 2021, 07:58 PM
#12
Outdoor edge here as well. Cleaned several moose and deer easy as pie. Avoid cutting the hair on the moose as much as possible and striking bone and your good to go!!!. Guys were always asking to use my knife so I bought them each there own and everyone is happy. Skinning is a breeze!
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September 24th, 2021, 08:16 PM
#13

Originally Posted by
rainbow hunter
Outdoor edge here as well. Cleaned several moose and deer easy as pie. Avoid cutting the hair on the moose as much as possible and striking bone and your good to go!!!. Guys were always asking to use my knife so I bought them each there own and everyone is happy. Skinning is a breeze!
Smart guy, haha. I will have to remember that.
"Only dead fish go with the flow."
Proud Member: CCFR, CSSA, OFAH, NFA.
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September 25th, 2021, 03:12 AM
#14
I use tops knives like the one below and it works perfectly. No troubles with it or need to replace the blade.
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September 28th, 2021, 09:43 AM
#15
I have to agree with the Havalon posts.... Best knife I've owned to date.
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September 28th, 2021, 03:30 PM
#16
Outdoor edge razor pro for the past few seasons for me, the skinning blade runs real smooth. Had a couple havalon users in my group and one switched to the razor pro after he broke a havalon blade.
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September 28th, 2021, 03:55 PM
#17
No offence ,and to each their own..........but what is the issue with honing or sharpening a knife 1-2x a season?
Last edited by gbk; September 28th, 2021 at 04:05 PM.
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September 28th, 2021, 05:23 PM
#18

Originally Posted by
gbk
sharpening a knife 1-2x a season?
I have sharpened a knife 3-4 times when we're skinning deer mid week HaHa.......
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September 28th, 2021, 06:56 PM
#19

Originally Posted by
MikePal
I have sharpened a knife 3-4 times when we're skinning deer mid week HaHa.......
How many deer Mike?
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September 28th, 2021, 07:13 PM
#20

Originally Posted by
gbk
No offence ,and to each their own..........but what is the issue with honing or sharpening a knife 1-2x a season?
I agree, for me a good blade with S30V steel goes a long way.
But a Havalon has its place also, especially when trimming your meat.
"Only dead fish go with the flow."
Proud Member: CCFR, CSSA, OFAH, NFA.