Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 29

Thread: Deer and covid!

  1. #11
    Elite Member

    User Info Menu

    Default

    https://www.usatoday.com/story/sport...id/8643850002/

    Sent from my SM-G960W using Tapatalk

  2. # ADS
    Advertisement
    ADVERTISEMENT
     

  3. #12
    Member for Life

    User Info Menu

    Default

    Great! Looking forward to eating venison and building up natural immunity.

    Another enviro freak spewing garbage.

    https://profils-profiles.science.gc....catherine-soos

  4. #13
    Has all the answers

    User Info Menu

    Default

    quick - lets spend millions on studies for these nutjobs at these government agencies... first CWD now Covid, this will decades millions of dollars and decades to study this!!!

  5. #14
    Member for Life

    User Info Menu

    Default

    Ohhhh ..'Verified Venison'..only two shots !!!

  6. #15
    Apprentice

    User Info Menu

    Default

    Hmmm… how do deer become infected in the first place? They must have had close contact with an infected individual and lived to tell about it ??? Something is wrong with this picture … I don’t buy this.

  7. #16
    Member for Life

    User Info Menu

    Default

    Quote Originally Posted by hockeymjt View Post
    SO if a deer is infected, does cooking/smoking the meat kill the virus?

    Can a human catch covid by ingestion of the meat?
    Swear it must be Apr 1st....The nonsense rationale:

    in a statement Wednesday, the environment department said “There has been no known transmission of SARS-CoV-2 from deer to humans at this time.”

    It repeated Ottawa’s long-standing public health advice to Canadians to get fully vaccinated and recommended people also wear a well-fitting mask “when exposed to respiratory tissues and fluids from deer, practice good hand hygiene, and avoid splashing/spraying fluids from these tissues as much as possible.”

    Weese, who has published a useful blogpost, says the risk to hunters “is a big question.” Hunters have potential for exposure to respiratory aerosols in wounded animals as well as close contact with carcasses, he says. Venison if properly cooked “presumably” does not pose a risk, and the risk from handling roadkill is minimized since dead deer don’t breathe, but people should still use precautions when handling a carcass or wounded deer, he said.
    Last edited by MikePal; December 4th, 2021 at 02:49 AM.

  8. #17
    Has all the answers

    User Info Menu

    Default

    This will be a great example to show that deer will be able to live just fine even with this stupid virus.... these alarmists will regret trying to ramp up the fear about deer with covid - this will be a good case to show how awesome nature is and how deer will adapt and thrive! maybe humans can learn from it!

  9. #18
    Has too much time on their hands

    User Info Menu

    Default



    How might this effect butchers processing deer if it becomes wide spread through our deer heard?

  10. #19
    Member for Life

    User Info Menu

    Default

    Now I know why we had trouble filling our tags…..they were in quarantine!!!!!
    “If you’re not a Liberal by twenty, you have no heart. If you’re not a Conservative by forty, you have no brain.”
    -Winston Churchill

  11. #20
    Needs a new keyboard

    User Info Menu

    Default

    Rick, I thought they were all lined up to get their shots.

Page 2 of 3 FirstFirst 123 LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •