Baked whitefish with Parmesan, pesto, and red peppers

[OODMag]

Here’s a tasty and simple way to prepare whitefish fresh from the ice. Feel free to make your own pesto, for an added touch.
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[Birdbuff]

Gotta say, I’ve never been a fan of baked fish. I’m sure my arteries will pay for it later, but nothing beats a golden fried fillet on a nice rocky shoreline.