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March 14th, 2016, 09:37 PM
#1
Bacon Wrapped Stuffed Wild Turkey



STUFFING
Ingredients
1/4 cup butter
1 onion, finely chopped
2 cups cooked rice
2 cups dry bread crumbs
1 celery stalk
1 tsp sage
1/2 tsp salt
1/4 tsp pepper
1/2-1 cup turkey or chicken broth
Directions
Sauté onion in butter until onion is transparent. Combine rice, sautéed onion, bread crumbs, celery, sage, salt and pepper. Add enough broth to moisten ingredients.
WILD TURKEY
Ingredients
1 large tom, jake or hen
8 (or more) bacon strips
Directions
Hunt. Shoot. Dress. Butterfly the breast with a sharp fillet knife. Open and flatten the breast. Use two breasts side-by-side, slightly overlapped if they're on the small side. Place stuffing inside the breast - as much as you think will fit. Roll it up. Wrap that roll with bacon strips. Secure with twine. Season with fresh pepper. Toss in a 375F oven for 50 minutes, finishing with a broil blast if want some sizzle and crips.
GUACAMOLE
Ingredients
3 avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 clove garlic, minced
Directions
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
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March 14th, 2016 09:37 PM
# ADS
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March 15th, 2016, 07:45 AM
#2
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March 17th, 2016, 06:56 PM
#3
Very nice and thanks for sharing!
Guns have two enemies................rust and government
OFAH and CCFR member
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April 30th, 2016, 10:15 PM
#4
Impressive.
I'll be sure to try with some Orlop Bronze Turkeys that we are running on free range this summer.
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May 1st, 2016, 03:32 PM
#5
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May 1st, 2016, 06:19 PM
#6
Does that ever look good ... what time is supper
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May 1st, 2016, 09:07 PM
#7
Just drooled on my shirt, may hafta give that a try. Thanx.
outback
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May 2nd, 2016, 06:07 AM
#8
Thanks, guys. I haven't had a chance to go out this season yet, but I hope to make another one of these very soon.
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May 3rd, 2016, 07:35 AM
#9
Wow that looks great. If I get one it won't see the inside of my freezer. From field to plate in one day... 
I am also going to grind some of the meat for Turkey burgers. yummmmmmm
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July 25th, 2022, 11:46 AM
#10
"Only dead fish go with the flow."
Proud Member: CCFR, CSSA, OFAH, NFA.