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March 26th, 2024, 10:18 AM
#1
Using the whole fish
https://oodmag.com/using-the-whole-fish/
A growing number of companies are starting to use the whole harvested fish for different uses, instead of just the filet.
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March 26th, 2024 10:18 AM
# ADS
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March 27th, 2024, 08:21 AM
#2
Is that a typo? "GSGP Executive Director David Naftzger first saw the concept of 100% fish utilization during a trip to Iceland. A cod that used to generate $12 for the fillet there can now generate as much as $5,000.". I'd be interested in how they do that.
Iceland does some innovative things in there quest for using 100% of the fish - but still.
Iceland’s Quest to Use 100 Percent of Its Fish Waste | Hakai Magazine
Last edited by werner.reiche; March 27th, 2024 at 08:24 AM.
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March 27th, 2024, 11:35 AM
#3

Originally Posted by
werner.reiche
Is that a typo? "GSGP Executive Director David Naftzger first saw the concept of 100% fish utilization during a trip to Iceland. A cod that used to generate $12 for the fillet there can now generate as much as $5,000.". I'd be interested in how they do that.
Iceland does some innovative things in there quest for using 100% of the fish - but still.
Iceland’s Quest to Use 100 Percent of Its Fish Waste | Hakai Magazine
Could be a typo this site says from 12 to 3500 .
https://gsgp.org/projects/100-great-...lakes-fishery/
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