Meat Loaf

[JoePa]

Joe, your dumplings sound like what the Germans call knodel. Sounds good!
If I'm making stew, I make a batch of biscuits and use about 1/3 of the biscuit dough for dumplings; just make walnut-sized balls and drop them on the stew, put the lid on and wait 30 minutes.

Yes the dumplings are called knodel in German - my folks came from Germany back in the 20s - my mother's maiden name was Knodelsater -