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August 27th, 2011, 12:26 AM
#11
Originally Posted by
Quaid
Anyone know of butchers near Grand Bend, London, and/or Tillsonburg?
Had one but apparently they have ceased business.
Is Mount Forest too far? Frys is on 89 hwy. They're Menonites and they do a pretty good job.
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August 27th, 2011 12:26 AM
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August 28th, 2011, 04:51 PM
#12
Originally Posted by
mattman98
Is Mount Forest too far? Frys is on 89 hwy. They're Menonites and they do a pretty good job.
It is not too far, thanks!
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August 29th, 2011, 12:45 PM
#13
LoL BootScoot!!! 
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August 29th, 2011, 01:43 PM
#14
Townsend Butchers in Simcoe. They do a great job and make incredible pepperoni!
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September 6th, 2011, 04:20 PM
#15
West of London, Strathroy area.
Appin Meats
5959 Glendon Dr
Appin Ontario
519-289-5000
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October 7th, 2011, 11:48 AM
#16
Originally Posted by
Quaid
Which word was that?
Tillsonburg, its from an old Stompin Tom Connors song about picking tobacco because your bent over all day ,b my butcher is Sullivan's Butcher Shop owned by Calvin Arnold in Wiarton 519 534 3074. Deere must be skinned, head, legs and hide off. He's reasonably priced
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October 24th, 2011, 01:58 PM
#17
I have never had anything better then Hansons Meat in cayuga. Very Very good.
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October 24th, 2011, 02:29 PM
#18
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October 24th, 2011, 02:49 PM
#19
Originally Posted by
icebear
Village meat in barrie
Had no idea that Frank did butchering for wild game....their double smoked sausage is amazing....can just imagine what some venison pepperettes would taste like from them....thanks for the insight
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October 24th, 2011, 04:07 PM
#20
Deer Butcher List - Durham, West Grey County
Tom Visser
195 Watra Road
Durham, Ontario
N0G 1R0
(519) 369-5148
Average cost $50.00 per deer. Slightly more if you want ground pork mixed in with your venison burgers.
Skinned, Gutted and Tagged before arrival.
Call 1st and open after legal shooting hours.
Cut, wrapped and frozen prior to pick up. 
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