Dove

[flightdelay]

going to try and cook some dove this week out of the freezer, anyone have some tested recipes? haven't cooked small game birds before, just ducks and large game.

thanks

[jim]

I`ld treat it like grouse. I`ve had lots of pigeon before, and it`s awsome. Can`t wait to try doves.

[flightdelay]

never coked grouse before though, do you have some advice?

[jim]

never coked grouse before though, do you have some advice?

Don`t cook the poop out of it!

[Deerslayer99]

just breast them and u will get 2 pieces nugget size.....wash and shake in a garlic/crumb mixture and fry for about 5-10 minutes in butter.....key is not to over cook....they are very tasty and moist but need a load for a good meal......enjoy....meat is dark in colour

[bhanley]

Wrap breasts in bacon and pan fry until bacon is done, but not too crispy.

DELICIOUS!!

[madmike]

X2 on the bacon wrapped dove. We cut each breast into 2, marinated overnight and on the grill (offset on the BBQ).

Mike

[punkrockerpj]

baste and marinade in soysauce (whole bird) and roast sitting up. vancouver china town recipe at it's best. serve with white rice

[skeeter1]

Breast, mix with Montreal steak spice, bacon wrap and BBQ on med heat 3-5 mins a side. Best I ever had

[skeeter1]

Oh ya, buy a premium bacon, PC offers one that is pepper encrusted, adds taste and hold together better than the cheaper brands.