Dove

[Tim Tufts]

Pick the birds and split up the back.
Rub with olive oil salt & pepper.
Place a slice of apple and sprigs of fresh thyme in the breast cavity.
Stitch together with thyme stem (or tie with butchers twine).
Marinade in oil & white wine overnight.
Put on a spit and roast over charcoal (or gas BBQ) till medium rare.

[farmer]

Fry with a lil olive oil and a smigion of butter for taste, garlic and cajun to taste. When cooked thru add veggies and when soft add to wild rice with a lil honey or wife.

[jaycee]

Clean the breasts by removing the silver skin, in a casserole dish place sliced onions in the bottom with enough garlic to suit your taste buds , place the breasts on top of the onions , salt and pepper to taste and cover with some more onions , then over all this pour a can of Campbells mushroom soup and bake in the oven at 325 degrees for app. 1 1/2 hrs.
Serve over rice with wine of your choice enjoy.

[flightdelay]

Great thanks for all the input will be sure to try them out now that I have some recipes.

[TyHill]

Sounds like some good recipes, might have to try these out If i ever get some doves down!