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February 22nd, 2014, 01:57 PM
#1
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February 22nd, 2014 01:57 PM
# ADS
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February 22nd, 2014, 02:07 PM
#2
How do you usually cook them?
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February 22nd, 2014, 02:10 PM
#3
Some guys would just show a couple of pics, but NO, you have to show 8 or 9! Talk about rubbing salt in the wound!
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February 22nd, 2014, 03:07 PM
#4

Originally Posted by
woody1948
You know what WayneGretzky, save it for your green citiot idiot friends. Move over to a HGTV channel, a lot more Lettuce for your type to look at there.
Real nice brookies Woody! I grew up in NE & NW Ontario and man do I miss the bush and the lakes. My mouth is watering....I hope you cleaned up all that blood afterward
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February 22nd, 2014, 03:10 PM
#5
Wayne Gretsky is trolling fellas...
Nice looking fish and fillets, specs have the nicest colored meat!
Live free or die...
-New Hampshire State
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February 22nd, 2014, 03:24 PM
#6
Very nice catch Woody. Thanks for taking the time to share your great photos!
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February 22nd, 2014, 03:26 PM
#7
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February 22nd, 2014, 04:23 PM
#8
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February 22nd, 2014, 04:32 PM
#9
60% of the time, it works every time :joker:
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February 22nd, 2014, 04:58 PM
#10
Actually guys I never get to eat many of my fish. There is always a bunch of promises I have to keep, after telling people I will bring them a meal. These were filleted an deboned, something I never do with Specks, then given to a friend. I just gut mine, roll them in flour, salt and pepper, then on to a frying pan in oil.
Woody
Nothing is more certain than an extremist's hatred of compromise