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Thread: Few From Thursday

  1. #1
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    Default Few From Thursday

    Took one of my old Partners into a small Speck Lake. A little tough going breaking trail in as our combined age is 140. But we got there and caught our limit. Same old for me, 8 fow under the ice, small silver Williams, 2" Dace minnow with a stinger in its tail. Got 9 jigging and one on a tip up. By the way, these were all just over 2 lbs. You can judge the length by the small hatchet,























    Last edited by woody1948; February 22nd, 2014 at 02:00 PM.
    Woody

    Nothing is more certain than an extremist's hatred of compromise

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  3. #2
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    How do you usually cook them?

  4. #3
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    Some guys would just show a couple of pics, but NO, you have to show 8 or 9! Talk about rubbing salt in the wound!

  5. #4
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    Quote Originally Posted by woody1948 View Post
    You know what WayneGretzky, save it for your green citiot idiot friends. Move over to a HGTV channel, a lot more Lettuce for your type to look at there.
    Real nice brookies Woody! I grew up in NE & NW Ontario and man do I miss the bush and the lakes. My mouth is watering....I hope you cleaned up all that blood afterward

  6. #5
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    Wayne Gretsky is trolling fellas...

    Nice looking fish and fillets, specs have the nicest colored meat!
    Live free or die...
    -New Hampshire State

  7. #6
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    Very nice catch Woody. Thanks for taking the time to share your great photos!
    TS

  8. #7
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    Quote Originally Posted by intothedeep View Post
    Wayne Gretsky is trolling fellas...

    Nice looking fish and fillets, specs have the nicest colored meat!
    Gretzky was good but was always a bit of a pretty boy anyway. He definitely didn't want to have anything to do with blood on the ice!!

  9. #8
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    Looks like a good feast

  10. #9
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    Good goin woody!
    60% of the time, it works every time :joker:

  11. #10
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    Actually guys I never get to eat many of my fish. There is always a bunch of promises I have to keep, after telling people I will bring them a meal. These were filleted an deboned, something I never do with Specks, then given to a friend. I just gut mine, roll them in flour, salt and pepper, then on to a frying pan in oil.
    Woody

    Nothing is more certain than an extremist's hatred of compromise

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