Meat Cut Chart: handy ref

[MikePal]

This is a handy chart to bookmark;

http://i.imgur.com/GLkAgUi.png

[fratri]

Thanks, now I just need someone to cut it up as nice as that...

[severn don]

Thanks MikePal good to have

[bbqguy]

That's a really good chart. Problem is that a lot of those cuts are just not found in the supermarket. The restaurant trade has pretty much locked up tri-tip for example. You have to go to a butcher who brings in whole, half or quarters to get some of the good cuts there.

[MikePal]

That's what I use the chart for....I buy a 1/2 side and ask the butcher for the cuts I want.

Also handy if you want something differnt from your moose /deer..unless it's Uncle John cutting it up in the garage... he might give you the 'look' and you ask him for some "tri-tip'

[mox72]

Awesome, thanks. We have a butcher in our gang but this will be cool to laminate and hang on my freezer.

[rf2]

Do I have a problem if my mouth starts to water at 9 a.m. when looking at that chart?

Perhaps this is a stupid question, but is it practical to get some of these cuts from a deer? For example, does a deer have enough brisket meat for a brisket flat cut?