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January 1st, 2015, 07:04 PM
#1
Grouse or waterfowl chip dip
Normally made with chicken but it can be a good way I found to use up that last breast in the freezer
1-2 cups grouse or waterfowl breast pre cooked and diced
1/4 cup Frank's red hot sauce
1/4 cup ranch salad dressing
1/4 cup shredded cheese
1 brick of cream cheese
Heat at 350 for 20 minutes and stir together before serving warm
Last edited by crtech22; January 1st, 2015 at 08:02 PM.
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January 1st, 2015 07:04 PM
# ADS
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January 1st, 2015, 08:50 PM
#2
I've got a phez in the freezer that i might try this on, Thanks.