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Thread: Grouse or waterfowl chip dip

  1. #1
    Just starting out

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    Default Grouse or waterfowl chip dip

    Normally made with chicken but it can be a good way I found to use up that last breast in the freezer
    1-2 cups grouse or waterfowl breast pre cooked and diced
    1/4 cup Frank's red hot sauce
    1/4 cup ranch salad dressing
    1/4 cup shredded cheese
    1 brick of cream cheese

    Heat at 350 for 20 minutes and stir together before serving warm
    Last edited by crtech22; January 1st, 2015 at 08:02 PM.

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  3. #2
    Apprentice

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    I've got a phez in the freezer that i might try this on, Thanks.

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