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February 13th, 2015, 09:27 PM
#11

Originally Posted by
400bigbear
Hotwax works to Steve .
ya have herd of it, but never tried it... have hot water readily available and dont do enough waterfowl to need to be more efficent... lucky if i do one or 2 a year lol
fishy steve
id rather be lost in the woods, than found in the city!
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February 13th, 2015 09:27 PM
# ADS
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February 13th, 2015, 09:53 PM
#12
I remember along time ago mom would buy chickens from the butcher still had pin feathers & bag of extras inside . She used gas stove to singe them off . Could smell it when I come home from school . Use a torch myself on my free roam chickens .
' This is God's country don't make it look like Hell '
OFAH member
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February 14th, 2015, 04:56 AM
#13

Originally Posted by
400bigbear
Hotwax works to Steve .Never tried it on wolves,bear,deer or moose though .
I know it works on my wife's legs
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February 14th, 2015, 05:00 AM
#14
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February 14th, 2015, 05:07 AM
#15

Originally Posted by
fishy steve
of those small propane or butane torches, and just quickly scald them off... make sure not to cook the meat though...
I've used a torch for many years, some Metis guy from Manitoba showed me that tip a long time ago. Works especially well with deer hair before you start to butcher it. Just have to keep it moving fast over the meat.
Not so good on the pin feathers of Wild Turkey, allot of the pins are black and stick inside the meat. So when you burn back the feathers, it looks like the bird if covered in black head pimples
Last edited by MikePal; February 16th, 2015 at 12:37 PM.
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February 14th, 2015, 07:47 AM
#16
Pins got pulled with pliers, then my grandfather would hold up the turkey and Nana would burn off the hairs with a rolled up newspaper. Birch bark left black soot...
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February 16th, 2015, 12:06 PM
#17
I've used 50/50 water and vinegar to wipe meat that's covered in cut hairs. Not to remove still rooted hairs but to simply wipe loose hair off of finished meat. The vinegar seems to help cut the surface tension better than water alone.
For all of our chickens and turkeys we hot dip, pluck and torch. I skin most of the grouse and woodcock I take...