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September 28th, 2015, 09:55 AM
#1
Sweet chili & sesame duck
Meat:
Butterflied the breast into thinner pieces. Marinated (36-48 hours) the breast meat and legs in sweet chili sauce and a sesame oil-based condiment/product called Okazu I purchase from a local vendor that frequents markets in my neighbourhood (http://www.abokichi.com/). Cooked on BBQ over indirect heat for about 5min each side.
Side:
I sauteed zucchini, carrot, onion and red pepper in sesame oil. Served on top of indian basmati rice with a sprinkle of sesame seeds.
I've used Okazu on duck, goose, grouse, venison, moose and has turned out amazing everytime.
Last edited by taketheshot; September 28th, 2015 at 10:08 AM.
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September 28th, 2015 09:55 AM
# ADS
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September 28th, 2015, 10:16 AM
#2
We eat with the eyes first! Nice work.
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September 28th, 2015, 05:35 PM
#3
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September 28th, 2015, 05:47 PM
#4
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Canadian Waterfowl Supplies Pro Staff | Go Hunt Birds Field Staff
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September 28th, 2015, 06:11 PM
#5
The duck looks as if it is cooked to absolute perfection, medium - rare. The meal looks awesome...
SkyBlue Big Game Blueticks
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September 28th, 2015, 07:54 PM
#6
Sweet chili & sesame duck
You posted this today. Any left? Looks awesome. Did you soak the duck first in salt water or just straight to the marinade?
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September 28th, 2015, 08:12 PM
#7
Originally Posted by
Mdiddi
You posted this today. Any left? Looks awesome. Did you soak the duck first in salt water or just straight to the marinade?
None left, I actually made the dish on friday. The meat went straight into the marinade.
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