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November 2nd, 2015, 08:06 AM
#11

Originally Posted by
MikePal
I was telling another member that last night, he wouldn't be my first choice for the meat and there is a big 4 pointer back there that is more likely what I will shot for the freezer.
Hard no to get excited if he's in the cross hairs though.
I never had a deer that I would consider too tough and the guys at the camp used to shoot some old does and the odd old buck. I think back to that Yukon trip, our host up there was a guide, lots of Americans would go up and shoot massive old moose and not be able to bring it all back, so it filled his freezer. Old moose and caribou in full rut, not what a lot of people considered edible but even grilled on the BBQ is was amazing.
I would have a go at the loins if this guy happened to cross the county and stop in at my place
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November 2nd, 2015 08:06 AM
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