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January 2nd, 2016, 08:34 AM
#1
Pork Sale!
For all you sausage makers out there, just noticed Pork Shoulder and Leg on special this week at Fortino's. Time for a road trip
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January 2nd, 2016 08:34 AM
# ADS
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January 2nd, 2016, 09:15 AM
#2
Not just sausages, but pork shoulder/butt is great for making pulled pork. I buy it this time of year put a southwest rub on it, vac pack it, leave it in the fridge or cold cellar for several days, then into the freezer it goes.
Also, smoked hocks are great for pea soup or homemade beans. I have a killer bean recipe.
The loins make great pork chops either smoked or plain.
Pork bellies = bacon
http://www.fortinos.ca/en_CA/[email protected]
Roe+
Last edited by Roe+; January 2nd, 2016 at 09:17 AM.
A bad day hunting or fishing is better than a good day at work.
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January 2nd, 2016, 10:05 AM
#3
odd they usually have legs & shoulders at 99. Guess people have found out shoulders produce a better product. Going to have to check it out. Hopefully its not the bagged stuff full of water.
Time in the outdoors is never wasted
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January 2nd, 2016, 10:22 AM
#4

Originally Posted by
finsfurfeathers
odd they usually have legs & shoulders at 99. Guess people have found out shoulders produce a better product. Going to have to check it out. Hopefully its not the bagged stuff full of water.
x2 The cryovaced or bagged stuff is awful no matter what it is.
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January 2nd, 2016, 11:03 AM
#5
It's freshly bagged in the store. Last year they bagged my pork hocks right in front of me.
Roe+
A bad day hunting or fishing is better than a good day at work.
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January 2nd, 2016, 01:48 PM
#6
Has too much time on their hands
I wish there was one close to me .I have a great sugar cure homemade bacon recipe. And the shoulders make great smoked pulled pork. Dutch
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January 2nd, 2016, 02:18 PM
#7
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January 2nd, 2016, 02:25 PM
#8

Originally Posted by
Roe+
Here's what the 115 lbs. of meat I picked up this morning looks like;
The total haul
Pork Shoulder
Pork Loins
Pork Hocks
Pork Bellies
Do you see any water in the bags?
Roe+
LOL Roe+ I have a spare keyboard just in case
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January 2nd, 2016, 04:46 PM
#9
Wow! now that's what I'd call a haul. Weather permitting I'm heading down either tomorrow or Monday. I may need to rent a u haul with all the orders I'm getting from friends and relatives who want to make sausage after tasting mine. Good luck Roe, that'll keep you busy for awhile.
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January 2nd, 2016, 04:58 PM
#10
Time in the outdoors is never wasted