Venison Meatloaf Recipes?

[adipose]

OOD magazine had a great one couple yrs ago which i used
before but have since given away. (doh)
if any of you have that magazine please post the
recipe.

seem to recall one needs to add ground pork
as fat source as well as bread crumbs
any sort of ratio?

in the OOD recipe there was also a grape tomato
sauce which was quite good.

any help would be appreciated, thanks.

[johny]

MEATLOAF

2 pounds lean ground deer meat
8 oz unsalted bacon (sliced pork belly)-- grind it
2 eggs
½ tsp thyme
1 tsp salt
½ tsp pepper
2 tsp Dijon
2 tsp Worcestershire
½ cup milk
1 1/3 cups fresh bread crumbs
1/3 cup fresh parsley

2 tsp canola
1 medium onion finely diced
2 garlic cloves minced

Glaze:
½ cup ketchup
4 tbsp brown sugar
4 tsp cider vinegar
Wisk together.

Fry the onion.
Add the garlic for the last 30 seconds and set aside.
Mix all the other ingredients.
Add and mix the onions.
Lay into a greased loaf pan.

Paint a generous amount of glaze on top.
Bake at 375°F.
Remove when meat thermometer reads 160°F about 60-90 minutes.
Slice and serve.

[adipose]

thanks Johny

[exocet]

just to add, if you dont do your own ground, some butchers and dyi use pork fat. ground together then put through one more time. if its done with pork fat as opposed to beef or none at all, then you neednt be too concerned. You can still add a few strips of bacon.

[adipose]

thanks exocet

finally did it up!
based loosely on original OOD recipe
(from what I could recall)


1.7lbs of ground venison
.8lbs of ground pork
1 egg
1 1/3 cup of bread crumbs
2/3 cup red pepper
2/3 cup mushrooms
2/3 cup onions
teaspoon of dried ground Rosemary
clove of garlic
few minced leaves of Basil
salt/ pepper
few chilli flakes

cooked in oven (370) for 1 hour

Grape Tomatoe Sauce

1 pint of quartered grape tomatoes
1 clove of garlic
Olive oil
Tsp of Worchester Sauce

cooked this in a pot med low heat for 1.5 hours

turned out great.

[Deerslayer99]

yummy...