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Thread: Cleaning out the meat grinder

  1. #11
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    Quote Originally Posted by line052 View Post
    I clean as best as possible with hot soapy water, scrub insides with baby bottle brush.
    Mark, we're talking about that last little bit still inside after you've pushed that last handful down with the plunger. Mostly fatty stuff that's stuck around the end of the auger etc. Still some good meat there so a great idea to flush it out with something so it can be used.

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  3. #12
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    And the tip of the day award goes to the OP.

    Going to be using that one from now on.
    "Camo" is perfectly acceptable as a favorite colour.

    Proud member - Delta Waterfowl, CSSA, and OFAH

  4. #13
    Has too much time on their hands

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    Got it now..tidbits cooking!!!
    Mark Snow, Leader Of The, Ontario Libertarian Party

  5. #14
    Needs a new keyboard

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    we put half loaf of bread through...last bit of meat comes out
    It isn,t how you do it,its how you did it

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