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October 3rd, 2016, 07:07 AM
#11

Originally Posted by
line052
I clean as best as possible with hot soapy water, scrub insides with baby bottle brush.
Mark, we're talking about that last little bit still inside after you've pushed that last handful down with the plunger. Mostly fatty stuff that's stuck around the end of the auger etc. Still some good meat there so a great idea to flush it out with something so it can be used.
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October 3rd, 2016 07:07 AM
# ADS
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October 3rd, 2016, 08:12 AM
#12
And the tip of the day award goes to the OP.
Going to be using that one from now on.
"Camo" is perfectly acceptable as a favorite colour.
Proud member - Delta Waterfowl, CSSA, and OFAH
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October 3rd, 2016, 10:53 AM
#13
Has too much time on their hands
Got it now..tidbits cooking!!!
Mark Snow, Leader Of The, Ontario Libertarian Party
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October 6th, 2016, 01:22 PM
#14
we put half loaf of bread through...last bit of meat comes out
It isn,t how you do it,its how you did it