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Thread: camp dinner/lunch ideas

  1. #11
    Has too much time on their hands

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    Quote Originally Posted by angustheryan View Post
    http://www.familyfreshmeals.com/2013...rger-soup.html
    Bacon Cheeseburger Soup and Buns......Mic Drop......just don't forget the tickets!!
    I've done a hearty venison burger soup for my camp dinner and it was well-received. I think that the recipe came from an old OOD article but I changed it a bit:

    1 lb venison burger
    46 OZ bottle of V8 vegetable cocktail
    28 OZ can of whole tomatoes. Crush by hand before adding.
    1 large red onion chopped
    2 bay leaves
    1 tbsp worchestershire sause
    1/2 tsp hot sauce
    1 tsp salt (or to taste)
    1 tsp pepper (or to taste)
    4 large potatoes cubed
    3 med carrots sliced
    3-4 stalks celery sliced thinly
    1 med green bell pepper cut into 1 inch pieces
    1 med red pepper cut into 1 inch pieces
    1 tsp minced garlic (or to taste)
    1/2 can of chick peas

    Cook in a large pot until everything softens up, freeze and thaw out to serve at camp with buns. Double the recipe for the hunting camp.
    "where a man feels at home, outside of where he's born, is where he's meant to go"
    ​- Ernest Hemingway

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  3. #12
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    Lobster or Lobster Chowder.
    "This is about unenforceable registration of weapons that violates the rights of people to own firearms."—Premier Ralph Klein (Alberta)Calgary Herald, 1998 October 9 (November 1, 1942 – March 29, 2013) OFAH Member

  4. #13
    Has too much time on their hands

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    This year for the moose camp, my meal was burritos. Just grabbed some tortillas, ground beef, taco seasoning, shredded lettuce (I grabbed some bagged salad from the store), shredded cheese (you can pre shred at home), sour cream and salsa. Add a salad if you want so the boys can get some much needed roughage.

    Next year I am considering chicken wings. Grab a thing of wings from Costco, boil them up to cook them (in order to keep them moist), after cooking for about an hour you can freeze them, make up a sauce (or buy the sauce at the store) and freeze it, place the wings and sauce in a crock pot and let them warm up. Serve with a salad.

  5. #14
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    Google "Crock Pot lasagna" for recipes. You can pre-cook the ground meat, and have ready to go. It's a great hearty meal that takes about 20 minutes of prep, and then it just does its thing.
    "Camo" is perfectly acceptable as a favorite colour.

    Proud member - Delta Waterfowl, CSSA, and OFAH

  6. #15
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    ive never done hunt camp yet but a buddy of mine always buys about 50 lbs of chicken wings. how can you go wrong with that?

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