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January 27th, 2009, 04:56 PM
#1
Shore Lunch
What is oil is recommended for frying up fillets ? When I see photos or TV fishing shows there seems to be about 2 inches of oil that the fillets swim in...this seems to me to be at least 1 large bottle of cooking oil.... is that about right ?....I go with my 25 year old son & we fry up only 1 3 lb Pike or a couple of smaller walleye or bass for our shore lunch.
Al7mm
Shoot straight not often
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January 27th, 2009 04:56 PM
# ADS
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January 27th, 2009, 05:02 PM
#2
Most true shore lunches are cooked in lard . Canola sunflower and grape seed are all good choices.
hound
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January 28th, 2009, 12:06 PM
#3
I agree with Hound...lard's the way to go for sure.
My Dad was a guide for many years on Dog and Lobourough...he taught me the ways of the shore lunch and the inherited guide pans were passed down.
This is me and my girl, last year at Fortune Lake......
Cheers
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January 28th, 2009, 12:13 PM
#4
great pic!
now thats the life !
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January 28th, 2009, 12:22 PM
#5
Agree with Hound - "lard" .. However, that is a vein blocker - but tasty... Hummm
Tuna
The outdoors is my cathedral!!
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January 28th, 2009, 12:37 PM
#6
iv used conola oil and it worked pretty good
makes me hungry just readin this. mm
SH
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January 28th, 2009, 01:07 PM
#7
Me
i've always liked and preferred to do my fillets in a little bacon grease.
Bacon first
Then eggs easy over or grits (which ever your doing with them )
Then fillets
Then lightly toast your bread iusing whatever grease is left over.
Heart attack city but oooh so good.
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January 28th, 2009, 03:43 PM
#8
I use canola with a bit of butter thrown in for flavour.
mmm...the idea of toasting your bread in bacon grease sounds good!!
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January 28th, 2009, 03:45 PM
#9
Originally Posted by
D.J.
I use canola with a bit of butter thrown in for flavour.
mmm...the idea of toasting your bread in bacon grease sounds good!!
i like doing that to with canola oil!
i really like doing that !
it tastes amazing!
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January 29th, 2009, 01:12 PM
#10
k...peanut oil hands down is the best sh** for frying. its the same oil that Popeye's uses for their chicken.