Get easy and delicious recipes for cooking wild game and fish from Ontario OUT of DOORS.
Nothing says winter around my house like tourtière. I use a blend of venison, pork, and veal but feel free to make your own mix with moose, elk, or any other flavourful game meat.
This tasty and healthy venison jerky makes a great snack whether you're on a hunt or on the water. The recipe is best with a dehydrator but a low-heat setting in an oven will do the trick too.
These tasty burgers are a great way to cook some of your fresh speckles. If OOD Senior Editor and brook trout aficionado, Gord Ellis, asks, it’s salmon.
After a long day on the water, turn your hard-earned walleye into this creamy, cheesy fondue dip that will have everyone asking for more bread. It's sure to be a hit!
Summer means taco time! These crunchy perch tacos will be a hit at any outdoor gathering.
Lake herring (also called cisco) filets are pressed onto a thin slice of baguette and seared on both sides. These tasty appetizers go wonderfully with...
These individual-sized pies are filled with tender whitefish and simmered root vegetables in a creamy filling that’s perfect for those long winter nights.
There is nothing simpler or better than a steaming bowl of chili.
If you’ve not tried smoked fish yet, consider this a sign that it’s time you did.